Bates Restaurant in Charminster menu

CHEFS CHOICE SOUP OF THE DAY £3.25
Served with Crusty Bread

HOME MADE CHICKEN LIVER PATE £4.25 Garnished with Salad and served with Warm Toast

A SALAD OF PEELED PRAWNS £4.95
Served traditionally with Marie Rose Sauce

FRESH MUSHROOMS £4.25
Braised in a rich Garlic Sauce and topped with Melted Cheese

DEVILLED WHITEBAIT £4.45
Served on a Bed of Leaves with Tartar Sauce

FRESH MELON AND ORANGE COCKTAIL £3.65
Garnished with Strawberries and Kiwi Fruit laced with Fonseca Port

KING PRAWNS £7.50
Sautéed in Chef's special Café d' paris Butter served with Crusty Bread

ROAST PORK FILLET £15.95 Garnished with caramelised Ginger served with light Lemon and
Coriander Sauce laced with Armagnac

SAUTÉED LAMB NOISETTES £14.50
Set on a fresh Tomato Fondue lazed with a rich Cream Thyme Butter

PAN FRIED ENTRECOTE STEAK £13.95
Lightly braised in Chef's own recipe Red Pepper Sauce

A TRIO OF FILLET STEAK MIGNONS £15.95
Accompanied with peppered Tomato Concasse and Diane Sauces

DIJON GLAZED CHICKEN BREAST £12.95
Sautéed with Shallots and Mushrooms finished with a White Wine
Cream Sauce

GRILLED ABERDEEN FILLET STEAK £15.95
Served with a creamy Mushroom, Shallot, French Mustard
and Red Wine Jus finished with Cognac