STARTERS
Twice Baked Cheese Soufflé in a Cheese and Chive Sauce
Spinach, Gorgonzola and Pancetta Tart Fine
Lamb and Blackpudding Sausage with Lentils
Caesar Salad with Chargrilled Chicken
Smoked Haddock Welsh Rarebit with Tomato Salad
Bresola with a Rocket and Parmesan Salad
(Homecured Beef)
Seasonal Melon with Parma Ham
Scottish Smoked Salmon with Capers and Shallots


MAIN COURSES
Confit of Duck with Stirfried Vegetables and a Spiced Plum Sauce
Steamed Fillets of Seabass in Rice Paper with Crab and Ginger
Roast Loin of Venison with Red and Green Peppercorns
Green Curry of Beans, Fennel and Courgettes
With a Carrot and Coriander Spring Roll and Rice (v)
Whole Dover Sole Grilled with Herb Butter or served Meuniere (Supp MP)
Catch of The Day
Roast Rack of Dorset Lamb with Braised Lamb Shank Shepherds Pie
Fillet of Beef with a Ragout of Mushrooms and Beans
Panfried Scallops with Homecured Salmon and Cucumber

All Served with a Selection of Fresh Vegetables and Potatoes
*Other Vegetarian options are available, please ask

2 COURSE DINNER £21.95 (MEMBERS £19.95)


Homemade Desserts from the Menu
West Country Cheeses served with Walnut Bread, Grapes and Biscuits


PUDDINGS - DESSERTS - CHEESE
Homemade Desserts and Puddings  
West Country Cheeses Served with Hazelnut and Raisin Bread, Grapes and Biscuits
£5.50/£5.00


Coffee and Petit Fours
£2.20/£2.00

Thames Street, Poole, Dorset BH15 1JN  Tel: (01202) 685666  Fax:( 01202) 665709
 
 
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