Sample Dinner Menu
2 COURSE DINNER £25.00 - 3 COURSES £30.00 -- PRICE TO INCLUDE COFFEE AND PETITS FOURS
CANAPES

AMUSE-BOUCHE
STARTERS
FILLET OF BEEF WITH PARSNIP DAUPHINOIS, ASPARAGUS, CHERRY TOMATOES WILD MUSHROOMS AND RED WINE JUS

PAN FRIED DUCK BREAST WITH BUBBLE AND SQUEAK CARAMELISED ENDIVE AND
ORANGE JUS

IRISH STEW -- GILBEY'S INTERPRETATION OF THE GREAT CLASSIC

FILLET OF SALMON WITH SAUTÉED POTATOES, ROCKET PESTO, AGED BALSAMIC AND RED PEPPER ESSENCE

ROAST COD WITH A GARLIC AND CHIVE MASH, ROASTED FENNEL AND MACKEREL VIERGE

WILD MUSHROOM CHARLOTTE WITH LEMON BUTTER AND ASPARAGUS
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CHEESE OR DESSERTS FROM THE MENU
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COFFEE CAFFETTERE AND PETITS FOURS SERVED IN THE BAR OR AT THE TABLE
RED LENTIL SOUP FLAVOURED WITH CUMIN AND CORIANDER SEVED WITH PICKLED SHITAKE MUSHROOMS

OVEN TART WITH A BLUE CHEESE BEIGNET

WARM SALAD OF WOOD PIGEON AND BLACK PUDDING BOUDIN WITH PAN FRIED BREAST

SEASONAL MELON AND TROPICAL FRUITS WITH PARMA HAM

FIVE SPICE SCENTED CONFIT PORK BELLY WITH SEARED SCALLOPS AND CITRUS, CHILLI AND HERB REDUCTION

GILBEYS TASTING PLATE
MAIN COURSES
'Gilbeys's offers the personal touch. It's gourmet dining at its best'
You can find more information on our website >
LISTON HOTEL
5 Wollstonecraft Road, Boscombe Manor, Bournemouth BH5 1JQ -- 01202 394588
On the corner of Boscombe Cliff Road with excellent car parking facilities
GILBEY'S RESTAURANT BOURNEMOUTH DORSET UK
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