SPECIAL GOURMET DINNER
FRIDAY 2nd JANUARY 2004
£60.00 PER PERSON
7.30 FOR 8.00
CHAMPAGNE ON ARRIVAL
CONFIT SALMON WITH CAPER BERRY BEIGNET, CRÉME FRAICHE AND BALSAMIC VINEGAR



FOIE GRAS PARFAIT WITH CEPE AND MADEIRA GELEE



TARTAR OF SCALLOPS WITH LIME, SPRING ONION AND CORRIANDER



SADDLE OF LAMB WITH AUBERGINE GATEAU PETITE RATATOUILLE AND A BASIL JUS



COCONUT PARFAIT TOPPED WITH CHOCOLATE AND SERVED WITH COCONUT PRALINE AND
CARAMALISED PINEAPPLE



BLUE CHEESE CROQUETTE WITH MULLED PEARS, ROCKET AND WALNUTS



COFFEE AND PETITS FOURS
SIX SPECIALLY SELECTED WINES TO GO WITH THE FOLLOWING COURSES
LISTON HOTEL
5 Wollstonecraft Road, Boscombe Manor, Bournemouth BH5 1JQ -- 01202 394588
On the corner of Boscombe Cliff Road with excellent car parking facilities
GILBEY'S RESTAURANT BOURNEMOUTH DORSET UK
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