An example of some of the dishes featured on our menu:
STARTERS
MAIN COURSES
SWEETS
                                                                       
A Warm Chocolate Sponge with a Compote of Black Cherries and Kirsch, served with a Home-made Vanilla Ice-cream

Apple and Calvados Ice-cream between Layers of Apple Crisps sat in a
Sesame Seed Basket and Garnished with Cherry Apples

A Strawberry and Rasberry Pavlova surrounded by a Fresh Fruit Coulis

A Slice of Lemon Tart with Caramelised Zest, served with a Rasberry Sorbet

An Individual Vanilla and Irish Crème Brulee, served with a Shortbread Biscuit

A Chocolate Cup filled with Cappuccino Mousse and topped with Fresh Cream

A Plated Selection of Cheese and Biscuits with Celery and Grapes
(Non Vintage and Vintage Port available to complement the cheese)



Freshly Ground Filter           £1.50
Small Expresso                       £1.50
Large Expresso                       £2.50
Cappuccino                             £1.65
Selection of liqueur               £4.30

COFFEES
2O HIGH  STREET   -   OLD  TOWN   -   POOLE
Tel/Fax:01202 672440
LUNCH
For bookings of
6 or more Tues -- Fri
(By Appointment Only)

DINNER
6.45p.m. -- 10.00p.m. (last orders) Mon -- Thurs
6.45 p.m. -- 10.30p.m. (last orders) Fri and Sat
SEARED SCALLOP AND BACON SALAD                                                           £7.95
Lightly Seared Scallops and Bacon Lardons on a bed of Mixed Dressed
Leaves, drizzled with Olive Oil and finished with a Balsamic Dressing

SALMON PLATTER                                                                                                   £6.50
A Duet of Oak Smoked Salmon and Home Produced Gravadlax with
a Honey and Mustard Dressing

A GLASS OF PRAWNS                                  
                                                                                                                                        £5.50
A Glass of Prawns on a Bed of Crisp Lettuce masked with a Delicate
Seafood Sauce

PATE OF THE HOUSE                                
                                                                                                                                       £5.75
A Smooth Chicken and Duck Liver Pate studded with Pistachio
Nuts and Truffle, served with Plum Chutney and Toasted Brioche

SELECTION OF CURED  MEATS                            
                                                                                                                                      £5.95
Slices of Beef Carpaccio, Parma Ham and Peppered Salami with
Pickled Vegetables and Parmesan Shavings, drizzled with
White Truffle Oil

GOATS CHEESE SOUFFLE (V)                          
                                                                                                                                     £6.25
A Twice Baked Goats Cheese Soufflé on a bed of Mixed Dressed
Leaves topped with Deep Fried Sweet and Sour Crispy Leeks

RED ONION TART (V)                                                                                           £5.50                                                                                                    
An Individual Puff Pastry Tart topped with Caramelised Red Onions,
Cherry Tomatoes and Mozzarella garnished with Rocket Leaves                            

<<<  PLEASE CLICK ON BLACKBOARD FOR DAILY SELECTION  
                                 OF ADDITIONAL STARTERS



  MAGRET DUCK BREAST                                                                                    £13.95
 
Roasted Magret Duck Breast (cooked pink) with a Parsnip
 Puree and served with a Cranberry and Port Wine Jus

  DUET OF LAMB                                                                                                      £15.95
 
Carved Roast Best End of English Lamb and Lamb Fillet rolled in Sweet
  Mustard and Garden Herbs served with a Redcurrant and Truffle Jus

  ESCALOPE OF VEAL                                                                                           £14.25
 
Pan Fried Escalope of Veal topped with Fresh Tomato Concasse, glazed
  with a Farmhouse Cheddar Cheese, and served with a Marsala Sauce

  CALVES LIVER                                                                                                      £14.25
 
Sautéed Calves Liver with Smoked Bacon and a Madeira Jus, served
  with a Herb Mash

  FILLET STEAK ROSSINI (8oz)                                                                           £15.75
 
Pan Fried Scotch Fillet Steak topped with Pate, on a Crouton, and
  served with a Rich Claret Sauce

  VENISON FILLET                                                                                                 £16.95
 
Pan Fried marinated Venison Fillet served with a Black Cherry and
  Green Peppercorn Cream Sauce

  MUSHROOM FILO BASKET (V)                                                                       £11.50
 
A Filo Basket filled with Wild Mushrooms, Fresh Garden Herbs and
  served with a Cream Sauce

                 All main courses include a Plated Selection of Fresh Vegetables
    
    EXTRAS            
Fresh Chips                    £2.20
                                 Mixed Leaf Salad          £2.30    

   <<<  CLICK ON BLACKBOARD FOR DAILY SELECTION OF FRESH FISH