An example of some of the fish dishes which feature on the Blackboard and vary on a daily basis depending on time of year and availability:
 Grilled Whole Lemon Sole with Mushrooms and Prawns
Sautéed Scallops and Scampi Tails in a Fish Cream sauce scented with Chives and
 served with a Timbale of Saffron Rice
                                               
 Roasted Fillet of Salmon with a Grain Mustard Fish Cream Sauce,
       topped with Deep Fried Sweet and Sour Crispy Leeks

Grilled Whole Dover Sole with Lemon and Parsley Butter
   
Roasted Fillet of John Dory on a Spring Onion Mash served with
a Saffron Fish Cream sauce
                     
Poached Fillet of Brill with Fresh Asparagus, Wild Mushrooms and Crayfish Tails, served with a Champagne Fish Cream Sauce

Pan Fried Fillets of Sea Bass on a Potato and Herb Rosti with Roasted Fennel, Wild Mushrooms and a Red Wine Jus

Lobster Thermidor served with a Side Salad and New Potatoes

Roasted Fillet of Monkfish Wrapped in Parma Ham on Basil Mash Finished with a Roasted Red Pepper Oil

Roasted Fillets of Red Snapper with a Citrus Fruit and Butter Sauce laced with
             Pink Peppercorns                  


2O HIGH  STREET   -   OLD  TOWN   -   POOLE
Tel/Fax:01202 672440
LUNCH
For bookings of
6 or more Tues -- Fri
(By Appointment Only)

DINNER
6.45p.m. -- 10.00p.m. (last orders) Mon -- Thurs
6.45 p.m. -- 10.30p.m. (last orders) Fri and Sat
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